Chinese Five-Spice Blend


July 8, 2017

  • Prep: 5 mins
  • Yields: 2 tbsp


1Combine all ingredients. Store in an airtight container for up to 3 months.


1 tsp ground cinnamon

1 tsp ground cloves

1 tsp fennel seed, toasted and ground

1 tsp ground star anise

1 tsp szechuan peppercorns, toasted and ground


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