Chinese Five-Spice Blend

  

July 8, 2017

  • Prep: 5 mins
  • Yields: 2 tbsp

Directions

1Combine all ingredients. Store in an airtight container for up to 3 months.

Ingredients

1 tsp ground cinnamon

1 tsp ground cloves

1 tsp fennel seed, toasted and ground

1 tsp ground star anise

1 tsp szechuan peppercorns, toasted and ground

00:00

0 Reviews

All fields and a star-rating are required to submit a review.