AuthorJaredCategory

Ingredients

 400 g potatoes, peeled & chopped
 ¼ cup milk
 15 g butter, melted
 1 tbsp olive oil
 4 sausages
 ½ red onion, cut in to wedges
 2 tbsp gravy powder
 3 tbsp red wine
 ½ cup beef stock

Method

1

Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 15 minutes or until tender. Drain. Return to pan over low heat. Toss for 1 minute or until excess liquid has evaporated. Add milk and butter. Mash until smooth. Season with salt and pepper.

2

Meanwhile, heat the oil in a large heavy-based frying pan over medium heat. Add sausages. Cook, turning, for 10 minutes or until cooked through. Transfer to a plate. Cover to keep warm.

3

Return pan to medium heat. Add onion. Cook, stirring, for 8 minutes or until softened. Add gravy powder. Cook, stirring, for 1 minute or until combined. Remove from heat. Gradually stir in combined wine and stock. Return to heat. Cook, stirring, for 5 minutes or until mixture boils and thickens slightly.

Ingredients

 400 g potatoes, peeled & chopped
 ¼ cup milk
 15 g butter, melted
 1 tbsp olive oil
 4 sausages
 ½ red onion, cut in to wedges
 2 tbsp gravy powder
 3 tbsp red wine
 ½ cup beef stock

Directions

1

Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 15 minutes or until tender. Drain. Return to pan over low heat. Toss for 1 minute or until excess liquid has evaporated. Add milk and butter. Mash until smooth. Season with salt and pepper.

2

Meanwhile, heat the oil in a large heavy-based frying pan over medium heat. Add sausages. Cook, turning, for 10 minutes or until cooked through. Transfer to a plate. Cover to keep warm.

3

Return pan to medium heat. Add onion. Cook, stirring, for 8 minutes or until softened. Add gravy powder. Cook, stirring, for 1 minute or until combined. Remove from heat. Gradually stir in combined wine and stock. Return to heat. Cook, stirring, for 5 minutes or until mixture boils and thickens slightly.

Bangers and Mash with Red Onion Gravy