AuthorJaredCategory

Yields1 Serving

 1 cup mayonnaise
 ½ tsp garlic
 1 tsp fish sauce
 2 tbsp lemon juice
 1 tsp Dijon mustard
 1 tsp Worcestershire sauce
 ½ cup parmesan cheese
 3 tbsp milk
 ¼ tsp salt
 ¼ tsp pepper
 3 bread slices
 1 tbsp olive oil
 150 g bacon
 2 small cos lettuce
 2 eggs

1

Whizz mayonnaise, garlic, fish sauce, lemon juice, Dijon mustard, Worcestershire sauce, grated parmesan cheese, milk in food processor until smooth, starting with 3 tbsp milk. Taste and adjust salt and pepper as desired, and use milk to get the dressing to the desired consistency. Set aside for 20 minutes+ to allow flavours to develop.

2

Preheat oven to 180°C/350°F. Toast bread in the toaster for 1 minute (or oven for 2 minutes each side) until surface is dried but not browned. Rub both sides of each piece of bread with the cut side of the garlic. Remove crust from bread (optional) and cut into cubes - around 1.5 cups. Drizzle with 1 - 2 tbsp olive oil, sprinkle with salt, then bake until golden, shaking the tray once. Sandwich bread will take around 7 minutes, sourdough and similar breads take 12 - 15 min.

3

Place the eggs in a saucepan and cover with water. Place over medium high heat and bring to simmer. Once the water is simmering, turn down to medium (gentle simmer) and cook for 3 min (for soft centres), 4 min for firm yolks and 6 min for hard boiled. Remove eggs, run under cold water for 15 sec then leave submerged in a bowl of cold tap water for 5 min. Peel then set aside.

4

Either pound the chicken to about 1.2cm/ 1/2" even thickness, or slice each breast in half horizontally. Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. Cook first side for 5 min, turn then cook the other side for 2 min. Remove, cover loosely with foil and rest for 5 min. Cut into slices.

5

Place lettuce in bowl with 1/2 the Dressing. Toss well, taste, then decide if you want more Dressing.
Transfer to serving bowl. (Top with chicken and egg if using) Scatter over with bacon and croutons. Sprinkle with parmesan and serve!

Ingredients

 1 cup mayonnaise
 ½ tsp garlic
 1 tsp fish sauce
 2 tbsp lemon juice
 1 tsp Dijon mustard
 1 tsp Worcestershire sauce
 ½ cup parmesan cheese
 3 tbsp milk
 ¼ tsp salt
 ¼ tsp pepper
 3 bread slices
 1 tbsp olive oil
 150 g bacon
 2 small cos lettuce
 2 eggs

Directions

1

Whizz mayonnaise, garlic, fish sauce, lemon juice, Dijon mustard, Worcestershire sauce, grated parmesan cheese, milk in food processor until smooth, starting with 3 tbsp milk. Taste and adjust salt and pepper as desired, and use milk to get the dressing to the desired consistency. Set aside for 20 minutes+ to allow flavours to develop.

2

Preheat oven to 180°C/350°F. Toast bread in the toaster for 1 minute (or oven for 2 minutes each side) until surface is dried but not browned. Rub both sides of each piece of bread with the cut side of the garlic. Remove crust from bread (optional) and cut into cubes - around 1.5 cups. Drizzle with 1 - 2 tbsp olive oil, sprinkle with salt, then bake until golden, shaking the tray once. Sandwich bread will take around 7 minutes, sourdough and similar breads take 12 - 15 min.

3

Place the eggs in a saucepan and cover with water. Place over medium high heat and bring to simmer. Once the water is simmering, turn down to medium (gentle simmer) and cook for 3 min (for soft centres), 4 min for firm yolks and 6 min for hard boiled. Remove eggs, run under cold water for 15 sec then leave submerged in a bowl of cold tap water for 5 min. Peel then set aside.

4

Either pound the chicken to about 1.2cm/ 1/2" even thickness, or slice each breast in half horizontally. Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. Cook first side for 5 min, turn then cook the other side for 2 min. Remove, cover loosely with foil and rest for 5 min. Cut into slices.

5

Place lettuce in bowl with 1/2 the Dressing. Toss well, taste, then decide if you want more Dressing.
Transfer to serving bowl. (Top with chicken and egg if using) Scatter over with bacon and croutons. Sprinkle with parmesan and serve!

Caesar Salad