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Ingredients

 750 ml Rosé
 250 g strawberries
 2 tbsp sugar
 1 tbsp grenadine

Method

1

Freeze Rosé in ice cube trays overnight.

2

Once frozen, blend with strawberries, sugar & grenadine.

Ingredients

 750 ml Rosé
 250 g strawberries
 2 tbsp sugar
 1 tbsp grenadine

Directions

1

Freeze Rosé in ice cube trays overnight.

2

Once frozen, blend with strawberries, sugar & grenadine.

Frose