AuthorJaredCategory

Ingredients

 olive oil
 2 zucchini
 2 garlic cloves
 400 g cannellini beans
 100 g fetta cheese
 2 chicken breast

Method

1

Preheat the over to 220°C. Cut the zucchini in to 0.5 cm thin strips. Peel and crush the garlic. Drain and rinse the cannellini beans. Dice the fetta cheese.

2

Place the chicken breast in a medium bowl and add a drizzle of olive oil, garlic, salt and pepper. Toss to coat.

3

Lay the zucchini strips on an oven tray lined with baking paper. Brush with olive oil, season with salt and pepper.

4

Fry the chicken for 2 minutes each side on medium-high heat. Transfer to the oven to finish for 14 minutes.

5

Bake zucchini in the oven for 15 minutes, or until golden, turning halfway through cooking.

6

While the chicken is cooking, mash the cannellini beans in a medium saucepan. Heat the saucepan over a low heat and cook for 2 minutes. Add the fetta cheese and stir to combine until smooth and creamy. Season to taste with salt and pepper.

Ingredients

 olive oil
 2 zucchini
 2 garlic cloves
 400 g cannellini beans
 100 g fetta cheese
 2 chicken breast

Directions

1

Preheat the over to 220°C. Cut the zucchini in to 0.5 cm thin strips. Peel and crush the garlic. Drain and rinse the cannellini beans. Dice the fetta cheese.

2

Place the chicken breast in a medium bowl and add a drizzle of olive oil, garlic, salt and pepper. Toss to coat.

3

Lay the zucchini strips on an oven tray lined with baking paper. Brush with olive oil, season with salt and pepper.

4

Fry the chicken for 2 minutes each side on medium-high heat. Transfer to the oven to finish for 14 minutes.

5

Bake zucchini in the oven for 15 minutes, or until golden, turning halfway through cooking.

6

While the chicken is cooking, mash the cannellini beans in a medium saucepan. Heat the saucepan over a low heat and cook for 2 minutes. Add the fetta cheese and stir to combine until smooth and creamy. Season to taste with salt and pepper.

Garlic Chicken with Fetta-Cannellini Mash