AuthorJaredCategory

Ingredients

 400 g potatoes, unpeeled & cut into 2 cm wedges
 2 tbsp olive oil
 2 cups red cabbage, thinly sliced
 1 carrot, peeled & thinly sliced
 ½ bunch mint, leaves picked & roughly chopped
 2 tbsp mayonnaise
 2 pork loin steaks
 1 tbsp Cajun spice mix

Method

1

Preheat the oven to 220°C/ 200°C fan-forced.

2

Place potato on the prepared oven tray, toss in half of the olive oil and season with salt and pepper. Cook in the oven for 20-25 minutes, or until cooked through. Set aside.

3

In a medium bowl place the thinly sliced red cabbage, carrot, mint and mayonnaise and mix together until combined and coated. Season with salt and pepper and set aside.

4

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Coat the pork loin steaks in the Cajun spice mix and season with salt and pepper. Cook the pork steaks for 2-3 minutes on each side, or until browned and cooked all the way through. Leave to rest for 5 minutes on a plate covered in foil.

Ingredients

 400 g potatoes, unpeeled & cut into 2 cm wedges
 2 tbsp olive oil
 2 cups red cabbage, thinly sliced
 1 carrot, peeled & thinly sliced
 ½ bunch mint, leaves picked & roughly chopped
 2 tbsp mayonnaise
 2 pork loin steaks
 1 tbsp Cajun spice mix

Directions

1

Preheat the oven to 220°C/ 200°C fan-forced.

2

Place potato on the prepared oven tray, toss in half of the olive oil and season with salt and pepper. Cook in the oven for 20-25 minutes, or until cooked through. Set aside.

3

In a medium bowl place the thinly sliced red cabbage, carrot, mint and mayonnaise and mix together until combined and coated. Season with salt and pepper and set aside.

4

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Coat the pork loin steaks in the Cajun spice mix and season with salt and pepper. Cook the pork steaks for 2-3 minutes on each side, or until browned and cooked all the way through. Leave to rest for 5 minutes on a plate covered in foil.

Pork Steak, Potato Wedges & Rainbow Slaw