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Ingredients

 60 ml gin
 45 ml lemon juice
 7 ml sugar syrup
 soda water

Method

1

Shake over ice, decant to highball glass and top with soda water.

Ingredients

 60 ml gin
 45 ml lemon juice
 7 ml sugar syrup
 soda water

Directions

1

Shake over ice, decant to highball glass and top with soda water.

Tom Collins